I bought some garlic from roadside market yesterday and I was wondering what to make out of it. I suddenly saw bread on the table and put 2 and 2 together which kind of became my secret recipe to make garlic bread.
It is an important dish in an Italian restaurant. It can be an appetizer or served along with dishes like pasta and pizza.
This was first made in 15th century and used as an appetizer for seafood in Italy. It became popular in 1950s when Italian chefs used to sell them in bakeries. Now it’s an important item in every bakery!
Let’s turn a basic bread into something special. Here’s my take on making bread garlic bread!
𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒
• Bread: 1 loaf
• Unsalted butter: 8 tablespoons, melted
• Chopped garlic cloves: 4
• Chopped parmesan: ½ cup
• Chopped parsley leaves: ¼ cup
• Salt: ¼ teaspoon
• Black pepper
• Baguette: 1
• Chopped mozzarella cheese: ½ pound
𝐃𝐈𝐑𝐄𝐂𝐓𝐈𝐎𝐍𝐒
Step 1
Let the oven preheat at 400-degree F.
Step 2
Add butte, garlic, parmesan and parsley in a bowl. Add salt and pepper in it and give it a good mix.
Step 3
Take a piece of foil and chop baguette, 1 inch thick, in slices. Make sure you don’t cut it all the way through. Put the butter batter in each slice nicely.
Step 4
Cover the baguette in the foil and let it bake for 15-17 minutes. Take it out from the oven and add mozzarella cheese on it. Place it in the oven for 5 minutes again so that it is crispy. Chop the loaf all the way through.
𝑷𝒍𝒂𝒄𝒆 𝒊𝒕 𝒐𝒏 𝒂 𝒔𝒆𝒓𝒗𝒊𝒏𝒈 𝒅𝒊𝒔𝒉 𝒂𝒏𝒅 𝒚𝒐𝒖𝒓 𝒃𝒓𝒆𝒂𝒅 𝒈𝒂𝒓𝒍𝒊𝒄 𝒃𝒓𝒆𝒂𝒅 𝒊𝒔 𝒓𝒆𝒂𝒅𝒚 𝒕𝒐 𝒃𝒆 𝒔𝒆𝒓𝒗𝒆𝒅! 𝑬𝒏𝒋𝒐𝒚!